AMPTO Poultry Cutter - B-88

AMPTO Poultry Cutter - B-88

Poultry cutter, 1 Hp, stainless steel construction, cutting capacity, 7.8"x7.5" , 110V/60hz/1ph

Disc diameter 9"

Manual

• Spec sheet

What our Experts Think

• Professional poultry processing: The AMPTO Poultry Cutter B‑88 is purpose‑built to streamline poultry portioning with commercial‑grade performance.
• Powerful and reliable: Equipped with a 1 HP motor, it delivers steady cutting force for consistent results in busy kitchens.
• Ample cutting capacity: Large 7.8″ × 7.5″ cutting area and 9″ diameter disc handle whole poultry or large pieces with ease.
• Durable stainless steel build: Robust construction resists corrosion and supports daily commercial use while simplifying cleaning.
• User‑friendly operation: Straightforward controls and compact footprint make it ideal for meat prep stations and butcher tables.
• Ideal for multiple settings: Suited for restaurants, butcher shops, poultry processors, and catering kitchens requiring efficient, consistent cuts

Q&A

Q: What is the AMPTO B‑88 Poultry Cutter?
A: A commercial electric poultry cutter designed for efficient and precise poultry portioning in foodservice and meat prep environments. 

Q: Who is this cutter ideal for?
A: Best suited for restaurants, butcher shops, poultry processors, and commercial kitchens needing consistent, high‑quality cuts.

Q: How does it improve productivity?
A: The powerful motor and large cutting disc reduce prep time, making portioning faster and more uniform compared to manual methods.

Q: Is it easy to clean and maintain?
A: Yes — its stainless steel body simplifies cleaning and supports sanitation in busy kitchen environments.

Q: What are the electrical requirements?
A: Operates on 110 V/60 Hz/1‑phase power, suitable for standard commercial kitchen electrical systems.

Q: Why choose the AMPTO B‑88?
A: It combines power, durability, and precision cutting capacity in a compact, commercial‑grade design for efficient poultry processing.

Maintenance Tips

• Daily Cleaning: Disassemble blades, guides, and removable parts; wash with warm, soapy water and rinse thoroughly.
• Sanitization: Use NSF-approved sanitizer on all food-contact components to prevent bacterial growth.
• Blade Inspection & Sharpening: Check blades daily for sharpness; sharpen or replace as needed to ensure clean, precise cuts.
• Lubrication: Lightly lubricate moving parts with food-grade lubricant according to manufacturer guidelines.
• Electrical Inspection: Verify power cord, plug, and switch for wear or damage before operation.
• Safety Checks: Ensure all guards, handles, and locking mechanisms are secure and functioning.
• Weekly Deep Clean: Remove all detachable parts, clean thoroughly, and dry completely to prevent rust or corrosion.
• Avoid Harsh Chemicals: Use only NSF-approved cleaners to protect stainless steel and cutting surfaces.
• Storage: Keep in a dry, clean area when not in use to prevent moisture damage.
• Professional Servicing: Schedule periodic inspection of motor, blades, and electrical components to maintain performance and safety.