AMPTO Chicken Rotisserie -10 Chickens - Gas - FRG2VE

AMPTO Chicken Rotisserie -10 Chickens - Gas - FRG2VE

Metal Supreme Rotisserie Oven, liquid propane gas, (2) stainless steel V spit skewers, (10) chicken capacity, (10) chickens/hr average productivity, tempered-glass sliding doors, stainless steel front, sides & interior cavity, (2) stainless steel grease drawers, adjustable feet, 30,000 BTU, 110v/50/60/1-ph, 9.5 amps

Gas pipe connection 3/8" flare, NO gas regulator included 

 *this video reference is for FRE6VE (electric version)

Manual

• Specs Sheets
• Parts Diagram /User Manual
•  Parts Diagram / User Manual (V spit version)

What our Experts Think

• Commercial-grade gas rotisserie performance
  The AMPTO Chicken Rotisserie – 10 Chickens (FRG2VE) uses liquid propane gas with 30,000 BTU output to deliver reliable, high-heat roasting suited for busy foodservice operations.
• Efficient capacity for medium-volume demand
  Holds up to 10 whole chickens across two stainless-steel V-spit skewers with independent motors, offering about 10 chickens per hour—great for delis, cafés, and convenience counters.
• Even cooking & attractive display
  Tempered-glass sliding doors provide excellent product visibility, while even heat distribution helps ensure uniform roasting and juicy results that attract impulse purchases.
• Durable stainless-steel build
  Full stainless-steel front, sides, and interior cavity with grease collector drawers make it robust, hygienic, and easy to clean in commercial settings.
• Adaptable gas setup
  Ships with propane setup and can be field-converted to natural gas, offering flexibility for different kitchen configurations.
• User-friendly & serviceable design
  Adjustable feet and straightforward controls simplify installation and daily operation, while independent motors per spit enhance reliability.

Q&A

Q: What is the AMPTO FRG2VE Gas Chicken Rotisserie?
A: The AMPTO FRG2VE is a commercial gas-powered rotisserie oven designed to roast up to 10 chickens evenly for professional food service operations.

Q: What is its cooking capacity?
A: It can cook up to 10 whole chickens per cycle, making it ideal for small to medium-sized restaurants and delis.

Q: Is it gas or electric?
A: This model is gas-powered, offering efficient and consistent high-heat cooking performance.

Q: What type of businesses is it designed for?
A: Suitable for restaurants, rotisseries, supermarkets, and catering businesses needing reliable chicken roasting equipment.

Q: How does it ensure even cooking?
A: It uses rotating spits and controlled gas heat distribution for uniform roasting and consistent browning.

Q: Does it improve product visibility?
A: Yes, the glass front design allows customers to view cooking chickens, helping boost impulse sales.

Maintenance Tips

• Clean after every use: Remove spits, racks, and drip trays to prevent grease buildup, smoke, and hygiene issues.
• Empty grease collection tray: Clean frequently to reduce fire risk and maintain efficient gas operation.
• Burner inspection & cleaning: Check gas burners regularly for clogging to ensure even flame distribution and consistent roasting.
• Check gas connections: Inspect hoses, valves, and fittings for leaks or wear before each operation for safety compliance.
• Clean stainless steel interior: Use food-safe, non-abrasive degreasers to maintain heat efficiency and corrosion resistance.
• Maintain rotation system: Ensure skewers rotate smoothly for even cooking across all 10 chickens.
• Inspect ignition system: Verify reliable start-up and consistent flame ignition to avoid downtime.
• Clean glass doors daily: Maintain visibility and heat retention while monitoring cooking progress.
• Ensure proper ventilation: Gas units require strong airflow to prevent heat buildup and ensure safe combustion.
• Schedule routine servicing: Regular technician inspection of burners, valves, and gas system ensures safe, long-term operation.