AMPTO Beverage Dispenser 3 Tanks - 3 Gallons ea. NSF/UL - C1316

AMPTO Beverage Dispenser 3 Tanks - 3 Gallons ea. NSF/UL - C1316

Cold Beverage Dispenser, electric, counter top, (3) 3 gallon clear polycarbonate removable bowls, (3) removable gravity tap faucets, magnetic pump with fountain effect, stainless steel front, sides & rear, ETL, NSF, Made in Italy

*For the appliance to operate correctly, room temperature must be between +41° and +89.6°F (+5° and +32°C)

Manual

• Specs Sheets
• Parts Diagram
• User Manual

What our Experts Think

• Perfect balance of capacity & freshness
  With 3 × 3-gallon tanks (9-gallon total), this model is ideal for moderate-volume service—helping maintain fresher beverages with less waste compared to larger units.
• Triple-flavor flexibility for upselling
  Serve three drinks at once (juices, iced tea, lemonade), increasing menu variety and impulse purchases in self-serve or front-of-house setups.
• Advanced magnetic stirring system
  Magnetic impeller + pump with fountain effect ensures consistent mixing, better texture, and visual appeal—critical for non-carbonated drinks.
• Reliable commercial-grade cooling
  Built with a hermetic compressor and air-cooled condenser, delivering steady temperature control even during busy service periods.
• Strong visual merchandising impact
  Clear polycarbonate bowls showcase colorful beverages, helping attract attention and boost beverage sales.
• Durable & hygiene-focused build
  Stainless steel exterior with removable food-grade bowls and taps ensures long-term durability and easy daily cleaning.
• User-friendly gravity dispensing
  Simple tap system allows fast, controlled pouring, reducing spills and minimizing staff involvement.

Q&A

Q: What is the AMPTO C1316 Beverage Dispenser?
A: The AMPTO C1316 is a commercial electric cold beverage dispenser with 3 tanks, designed for efficient serving of chilled, non-carbonated drinks.

Q: What is the total capacity of this dispenser?
A: It features three 3-gallon tanks, providing a total capacity of 9 gallons—ideal for moderate to high-volume service.

Q: What types of beverages can it dispense?
A: Perfect for lemonade, iced tea, juices, and other non-carbonated beverages in cafes, buffets, and restaurants.

Q: What materials are used in construction?
A: Built with a stainless steel body and durable, food-grade polycarbonate bowls for hygiene and long-lasting performance.

Q: How does the cooling and mixing system work?
A: It uses a hermetic compressor, air-cooled condenser, and magnetic impeller for continuous mixing and consistent cooling.

Q: Does it have good product visibility?
A: Yes, the clear polycarbonate bowls provide excellent visibility, helping attract customers and monitor refill levels easily.

Q: Is it easy to clean and maintain?
A: Yes, removable bowls and gravity-fed tap faucets make cleaning quick and hassle-free.

Q: What certifications does it have?
A: The unit is NSF and ETL/UL certified, ensuring it meets commercial food safety and sanitation standards.

Q: Is this dispenser suitable for commercial use?
A: Yes, it is designed for restaurants, juice bars, cafeterias, and catering businesses needing reliable beverage service.

Maintenance Tips

• Clean bowls & taps daily: Remove polycarbonate tanks and gravity faucets for thorough washing to prevent residue buildup and maintain hygiene.
• Sanitize magnetic impeller system: Regular cleaning of the stirring mechanism ensures consistent mixing and prevents flavor contamination.
• Keep condenser & vents dust-free: Maintain airflow by cleaning the air-cooled condenser regularly to improve cooling efficiency and extend compressor life.
• Use only filtered, pulp-free beverages: Avoid seeds or chunks that can clog pumps and faucets, ensuring smooth dispensing and reduced maintenance issues.
• Check seals & fittings: Inspect removable components and gaskets to prevent leaks and ensure reliable operation.
• Operate within recommended temperature range: Keep ambient temperature between 5°C–32°C for optimal cooling performance and durability.
• Use non-abrasive cleaners: Protect stainless steel surfaces and clear bowls from scratches and corrosion.
• Allow proper ventilation space: Maintain clearance around the unit to support airflow and prevent overheating.