{"product_id":"ampto-baguette-bread-moulder-19-3-4-rollers-0-88-14-oz-capacity-mb-500","title":"AMPTO Baguette Bread Moulder 19-3\/4'' rollers, 0.88 - 14 oz capacity - MB-500","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Baguette Bread Moulder 19-3\/4'' rollers, 0.88 - 14 oz capacity - MB-500\u003c\/h2\u003e\n\u003cp\u003eBaguette Bread Moulder 19-3\/4'' rollers, 0.88 - 14 oz capacity, Includes pedestal, 1 HP, 220v\/60\/1 ph, 0.73 kW steel structure white painted\u003cbr\u003e\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eRobust structure\u003c\/li\u003e\n\u003cli\u003eSemi-automatic process\u003c\/li\u003e\n\u003cli\u003eProduction from 500 to 6000 units per hour\u003c\/li\u003e\n\u003cli\u003eShapes bread baguettes from 20 to 500g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eModel MB500\u003c\/li\u003e\n\u003cli\u003eCapacity 25 to 500g\u003c\/li\u003e\n\u003cli\u003ePower 0.73kW (1hp)\u003c\/li\u003e\n\u003cli\u003eConsumption 0.73kW\/h\u003c\/li\u003e\n\u003cli\u003eVoltage Mono. 220V\u003c\/li\u003e\n\u003cli\u003eWeight 160kg\u003c\/li\u003e\n\u003cli\u003eDimensions (height x width x comp) 1270x710x1670mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1ifx6Gn4E6U5sCjzRQ6_N02-C572Q0Rb2\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpec sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:9ab76ac0-6655-4577-8f8b-81538b6c8527-2\" data-testid=\"conversation-turn-6\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"31cab3c0-017d-4e87-a216-edf5e22d167a\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1494\"\u003e\n\u003cli data-section-id=\"1243cd4\" data-start=\"27\" data-end=\"222\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"76\"\u003ePrecision Baguette Shaping (19.75\" Rollers)\u003c\/strong\u003e\u003cbr data-start=\"76\" data-end=\"79\"\u003eWide rollers ensure uniform dough thickness and consistent shaping—critical for producing professional, bakery-quality baguettes every batch.\u003c\/li\u003e\n\u003cli data-section-id=\"jj74ae\" data-start=\"224\" data-end=\"443\"\u003e\n\u003cstrong data-start=\"226\" data-end=\"279\"\u003eVersatile Dough Capacity (0.88 – 14 oz \/ 25–500g)\u003c\/strong\u003e\u003cbr data-start=\"279\" data-end=\"282\"\u003eHandles a broad range of dough sizes, making it suitable for both artisan breads and high-volume commercial production. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ezji96\" data-start=\"445\" data-end=\"655\"\u003e\n\u003cstrong data-start=\"447\" data-end=\"494\"\u003eHigh Output Efficiency (Up to 6,000 pcs\/hr)\u003c\/strong\u003e\u003cbr data-start=\"494\" data-end=\"497\"\u003eSemi-automatic operation significantly reduces manual labor while boosting production speed—ideal for busy bakeries. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"294jtg\" data-start=\"657\" data-end=\"862\"\u003e\n\u003cstrong data-start=\"659\" data-end=\"693\"\u003eRobust Commercial Construction\u003c\/strong\u003e\u003cbr data-start=\"693\" data-end=\"696\"\u003eHeavy-duty steel structure with pedestal ensures stability, durability, and long-term reliability in demanding environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"vuf9ce\" data-start=\"864\" data-end=\"1066\"\u003e\n\u003cstrong data-start=\"866\" data-end=\"916\"\u003ePowerful \u0026amp; Consistent Performance (1 HP Motor)\u003c\/strong\u003e\u003cbr data-start=\"916\" data-end=\"919\"\u003eDelivers steady shaping power with efficient energy use (0.73 kW), supporting continuous daily operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1wvzbt8\" data-start=\"1068\" data-end=\"1290\"\u003e\n\u003cstrong data-start=\"1070\" data-end=\"1117\"\u003eImproved Product Consistency \u0026amp; Presentation\u003c\/strong\u003e\u003cbr data-start=\"1117\" data-end=\"1120\"\u003eMechanizes the moulding process to create uniform baguettes—enhancing product quality, visual appeal, and customer satisfaction. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1x2lp1d\" data-start=\"1292\" data-end=\"1494\"\u003e\n\u003cstrong data-start=\"1294\" data-end=\"1337\"\u003eBuilt for Professional Bakery Workflows\u003c\/strong\u003e\u003cbr data-start=\"1337\" data-end=\"1340\"\u003eDesigned to streamline operations, reduce handling time, and maintain consistency across large production volumes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"71\" data-end=\"237\"\u003e\u003cstrong data-start=\"71\" data-end=\"132\"\u003eQ: What dough weight range does the AMPTO MB-500 support?\u003c\/strong\u003e\u003cbr data-start=\"132\" data-end=\"135\"\u003eA: It accommodates dough pieces from 0.88 oz to 14 oz, ideal for baguettes and small artisan breads.\u003c\/p\u003e\n\u003cp data-start=\"239\" data-end=\"379\"\u003e\u003cstrong data-start=\"239\" data-end=\"284\"\u003eQ: What is the roller size of the MB-500?\u003c\/strong\u003e\u003cbr data-start=\"284\" data-end=\"287\"\u003eA: It features 19-3\/4 inch rollers for precise, even dough shaping and consistent results.\u003c\/p\u003e\n\u003cp data-start=\"381\" data-end=\"529\"\u003e\u003cstrong data-start=\"381\" data-end=\"433\"\u003eQ: What types of bread can this moulder produce?\u003c\/strong\u003e\u003cbr data-start=\"433\" data-end=\"436\"\u003eA: Designed for baguettes, sub rolls, and other elongated breads requiring uniform shaping.\u003c\/p\u003e\n\u003cp data-start=\"531\" data-end=\"699\"\u003e\u003cstrong data-start=\"531\" data-end=\"586\"\u003eQ: Is the AMPTO MB-500 suitable for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"586\" data-end=\"589\"\u003eA: Yes, it’s built for bakeries, cafes, and foodservice operations needing reliable, high-volume production.\u003c\/p\u003e\n\u003cp data-start=\"701\" data-end=\"865\"\u003e\u003cstrong data-start=\"701\" data-end=\"755\"\u003eQ: How does this bread moulder improve efficiency?\u003c\/strong\u003e\u003cbr data-start=\"755\" data-end=\"758\"\u003eA: It automates the rolling and shaping process, reducing labor while ensuring consistent size and shape.\u003c\/p\u003e\n\u003cp data-start=\"867\" data-end=\"1006\"\u003e\u003cstrong data-start=\"867\" data-end=\"902\"\u003eQ: Are the settings adjustable?\u003c\/strong\u003e\u003cbr data-start=\"902\" data-end=\"905\"\u003eA: Yes, it offers adjustable pressure and shaping controls to suit different dough types and sizes.\u003c\/p\u003e\n\u003cp data-start=\"1008\" data-end=\"1156\"\u003e\u003cstrong data-start=\"1008\" data-end=\"1055\"\u003eQ: What materials are used in construction?\u003c\/strong\u003e\u003cbr data-start=\"1055\" data-end=\"1058\"\u003eA: Made with a durable stainless steel body and food-grade components for hygiene and longevity.\u003c\/p\u003e\n\u003cp data-start=\"1158\" data-end=\"1285\"\u003e\u003cstrong data-start=\"1158\" data-end=\"1198\"\u003eQ: Is it easy to clean and maintain?\u003c\/strong\u003e\u003cbr data-start=\"1198\" data-end=\"1201\"\u003eA: Yes, the accessible design allows quick cleaning of rollers and internal parts.\u003c\/p\u003e\n\u003cp data-start=\"1287\" data-end=\"1441\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1336\"\u003eQ: Does it ensure consistent shaping quality?\u003c\/strong\u003e\u003cbr data-start=\"1336\" data-end=\"1339\"\u003eA: Absolutely, the precision rollers deliver uniform baguettes with professional results every time.\u003c\/p\u003e\n\u003cp data-start=\"1443\" data-end=\"1587\"\u003e\u003cstrong data-start=\"1443\" data-end=\"1482\"\u003eQ: Who should use the AMPTO MB-500?\u003c\/strong\u003e\u003cbr data-start=\"1482\" data-end=\"1485\"\u003eA: Ideal for artisan bakeries, commercial kitchens, and restaurants producing fresh baguettes daily.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1pwdiky\" data-start=\"60\" data-end=\"239\"\u003e\n\u003cstrong data-start=\"62\" data-end=\"97\"\u003eClean Rollers \u0026amp; Conveyor Daily:\u003c\/strong\u003e Remove flour and dough residue after each use to maintain hygiene and consistent shaping performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ave97m\" data-start=\"240\" data-end=\"362\"\u003e\n\u003cstrong data-start=\"242\" data-end=\"276\"\u003eUse Food-Safe Cleaning Agents:\u003c\/strong\u003e Avoid harsh chemicals to protect roller surfaces and ensure food safety compliance.\u003c\/li\u003e\n\u003cli data-section-id=\"1299qpc\" data-start=\"363\" data-end=\"533\"\u003e\n\u003cstrong data-start=\"365\" data-end=\"392\"\u003eLubricate Moving Parts:\u003c\/strong\u003e Apply food-grade lubricant to rollers and internal mechanisms for smooth operation and reduced wear. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"yt9xlo\" data-start=\"534\" data-end=\"708\"\u003e\n\u003cstrong data-start=\"536\" data-end=\"575\"\u003eInspect Roller Condition Regularly:\u003c\/strong\u003e Worn or damaged rollers can affect dough consistency and baguette shape—replace when needed. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1y46ja0\" data-start=\"709\" data-end=\"893\"\u003e\n\u003cstrong data-start=\"711\" data-end=\"747\"\u003eAdjust Roller Pressure Properly:\u003c\/strong\u003e Calibrate based on dough weight (0.88–14 oz \/ 25–500g) to prevent motor strain and ensure uniform output. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ynyjqx\" data-start=\"894\" data-end=\"1061\"\u003e\n\u003cstrong data-start=\"896\" data-end=\"931\"\u003eKeep Motor \u0026amp; Ventilation Clean:\u003c\/strong\u003e Prevent flour buildup around the 1 HP motor to avoid overheating and maintain efficiency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"o7uwty\" data-start=\"1062\" data-end=\"1231\"\u003e\n\u003cstrong data-start=\"1064\" data-end=\"1096\"\u003eCheck Fasteners \u0026amp; Structure:\u003c\/strong\u003e Tighten bolts and inspect the frame to support high-volume production (up to 6000 units\/hour). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1fh3v14\" data-start=\"1232\" data-end=\"1366\"\u003e\n\u003cstrong data-start=\"1234\" data-end=\"1265\"\u003eSchedule Routine Servicing:\u003c\/strong\u003e Annual professional maintenance helps extend machine lifespan and ensures peak bakery performance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":56943876636832,"sku":"MB-500","price":18405.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/5760\/3232\/files\/ampto-baguette-bread-moulder-19-3-4-rollers-0-88-14-oz-capacity-mb-500-1.webp?v=1776767695","url":"https:\/\/saunanera.com\/products\/ampto-baguette-bread-moulder-19-3-4-rollers-0-88-14-oz-capacity-mb-500","provider":"Elevate the Heat Experience","version":"1.0","type":"link"}