{"product_id":"ampto-automatic-dough-divider-and-rouding-ir-p-260-15","title":"AMPTO Automatic Dough Divider and rouding - IR\/P 260\/15","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Automatic Dough Divider and rouding - IR\/P 260\/15\u003c\/h2\u003e\n\u003cdiv id=\"shopify-section-template--16070250922172__main\" class=\"shopify-section\"\u003e\n\u003csection data-section-id=\"template--16070250922172__main\" data-section-type=\"product\" data-section-settings='{\n  \"showShippingEstimator\": false,\n  \"showQuantitySelector\": true,\n  \"showPaymentButton\": true,\n  \"showInventoryQuantity\": false,\n  \"lowInventoryThreshold\": 0,\n  \"galleryTransitionEffect\": \"fade\",\n  \"enableImageZoom\": true,\n  \"zoomEffect\": \"outside\",\n  \"enableVideoLooping\": true,\n  \"productOptions\": [\"Title\"],\n  \"enableHistoryState\": true,\n  \"infoOverflowScroll\": true,\n  \"isQuickView\": false\n}'\u003e\n\u003cdiv class=\"container container--flush\"\u003e\n\u003cdiv class=\"product-block-list product-block-list--medium\"\u003e\n\u003cdiv class=\"product-block-list__wrapper\"\u003e\n\u003cdiv class=\"product-block-list__item product-block-list__item--description\"\u003e\n\u003cdiv class=\"card\"\u003e\n\u003cdiv class=\"card__section\"\u003e\n\u003cdiv class=\"rte text--pull\"\u003e\u003cspan\u003eAutomatic Dough Divider and rouding (15 portions from 100 gr to 260 gr) with 3 plates. ETL\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"rte text--pull\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rte text--pull\"\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"ts3oec\" data-start=\"27\" data-end=\"314\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"70\"\u003eTrue automation for bakery efficiency\u003c\/strong\u003e\u003cbr data-start=\"70\" data-end=\"73\"\u003eFully automatic dividing and rounding process significantly reduces manual labor while improving \u003cstrong data-start=\"172\" data-end=\"227\"\u003espeed, workflow consistency, and output scalability\u003c\/strong\u003e—ideal for bakeries and pizza production lines. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"8wyil9\" data-start=\"316\" data-end=\"589\"\u003e\n\u003cstrong data-start=\"318\" data-end=\"371\"\u003ePrecision portion control for consistent products\u003c\/strong\u003e\u003cbr data-start=\"371\" data-end=\"374\"\u003eProduces \u003cstrong data-start=\"385\" data-end=\"441\"\u003e15 uniform dough portions per cycle (100g–260g each)\u003c\/strong\u003e, ensuring consistent sizing—critical for baking quality, portion cost control, and product standardization. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"caw3rs\" data-start=\"591\" data-end=\"819\"\u003e\n\u003cstrong data-start=\"593\" data-end=\"629\"\u003eIntegrated divide \u0026amp; round system\u003c\/strong\u003e\u003cbr data-start=\"629\" data-end=\"632\"\u003eCombines pressing, cutting, and rounding into one machine, delivering \u003cstrong data-start=\"704\" data-end=\"734\"\u003eready-to-proof dough balls\u003c\/strong\u003e and eliminating additional processing steps. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"kw5ewo\" data-start=\"821\" data-end=\"1054\"\u003e\n\u003cstrong data-start=\"823\" data-end=\"874\"\u003eFlexible production with interchangeable plates\u003c\/strong\u003e\u003cbr data-start=\"874\" data-end=\"877\"\u003eIncludes \u003cstrong data-start=\"888\" data-end=\"926\"\u003e3 plates for different dough sizes\u003c\/strong\u003e, allowing quick adaptation to various menu items (pizza, buns, rolls) without downtime. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vqgwq2\" data-start=\"1056\" data-end=\"1293\"\u003e\n\u003cstrong data-start=\"1058\" data-end=\"1093\"\u003eBuilt for commercial durability\u003c\/strong\u003e\u003cbr data-start=\"1093\" data-end=\"1096\"\u003eHeavy-duty construction with food-grade materials ensures \u003cstrong data-start=\"1156\" data-end=\"1216\"\u003elong-term reliability in high-output bakery environments\u003c\/strong\u003e while maintaining hygiene standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1d0nefv\" data-start=\"1295\" data-end=\"1513\"\u003e\n\u003cstrong data-start=\"1297\" data-end=\"1340\"\u003eUser-friendly for non-specialized staff\u003c\/strong\u003e\u003cbr data-start=\"1340\" data-end=\"1343\"\u003eDesigned for simple operation, enabling \u003cstrong data-start=\"1385\" data-end=\"1434\"\u003econsistent results even with minimal training\u003c\/strong\u003e, reducing dependency on skilled labor. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"9bkzbp\" data-start=\"1515\" data-end=\"1718\"\u003e\n\u003cstrong data-start=\"1517\" data-end=\"1558\"\u003eEnhanced safety \u0026amp; operational control\u003c\/strong\u003e\u003cbr data-start=\"1558\" data-end=\"1561\"\u003eEquipped with safety switches and emergency stop features, ensuring \u003cstrong data-start=\"1631\" data-end=\"1677\"\u003esafe use in fast-paced commercial kitchens\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"qjymc1\" data-start=\"1720\" data-end=\"1969\"\u003e\n\u003cstrong data-start=\"1722\" data-end=\"1764\"\u003eCompact footprint for production lines\u003c\/strong\u003e\u003cbr data-start=\"1764\" data-end=\"1767\"\u003eSpace-efficient design integrates easily into bakery workflows, making it suitable for \u003cstrong data-start=\"1856\" data-end=\"1928\"\u003emedium to high-volume operations without requiring large floor space\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"88\" data-end=\"321\"\u003e\u003cstrong data-start=\"88\" data-end=\"151\"\u003eQ: What is the AMPTO IR\/P 260\/15 Dough Divider and Rounder?\u003c\/strong\u003e\u003cbr data-start=\"151\" data-end=\"154\"\u003eA: The AMPTO IR\/P 260\/15 is a commercial automatic dough divider and rounder designed to portion and shape dough into uniform balls for bakery and pizzeria operations.\u003c\/p\u003e\n\u003cp data-start=\"323\" data-end=\"506\"\u003e\u003cstrong data-start=\"323\" data-end=\"373\"\u003eQ: How many portions can it produce per cycle?\u003c\/strong\u003e\u003cbr data-start=\"373\" data-end=\"376\"\u003eA: It divides and rounds dough into 15 equal portions per cycle for consistent production. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"508\" data-end=\"705\"\u003e\u003cstrong data-start=\"508\" data-end=\"546\"\u003eQ: What is the dough weight range?\u003c\/strong\u003e\u003cbr data-start=\"546\" data-end=\"549\"\u003eA: The machine handles dough portions ranging from 100g to 260g, making it suitable for various bakery applications. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"707\" data-end=\"896\"\u003e\u003cstrong data-start=\"707\" data-end=\"755\"\u003eQ: Does it come with interchangeable plates?\u003c\/strong\u003e\u003cbr data-start=\"755\" data-end=\"758\"\u003eA: Yes, it includes 3 interchangeable plates for flexibility in dough sizing and production needs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"898\" data-end=\"1102\"\u003e\u003cstrong data-start=\"898\" data-end=\"932\"\u003eQ: Is the operation automatic?\u003c\/strong\u003e\u003cbr data-start=\"932\" data-end=\"935\"\u003eA: Yes, it features fully automatic dividing and rounding to improve efficiency and reduce manual labor in commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1104\" data-end=\"1281\"\u003e\u003cstrong data-start=\"1104\" data-end=\"1151\"\u003eQ: What type of businesses is it ideal for?\u003c\/strong\u003e\u003cbr data-start=\"1151\" data-end=\"1154\"\u003eA: Perfect for bakeries, pizzerias, and food production facilities requiring consistent dough portioning and high productivity.\u003c\/p\u003e\n\u003cp data-start=\"1283\" data-end=\"1481\"\u003e\u003cstrong data-start=\"1283\" data-end=\"1329\"\u003eQ: What material is the machine made from?\u003c\/strong\u003e\u003cbr data-start=\"1329\" data-end=\"1332\"\u003eA: It features a durable, food-grade stainless steel construction for hygiene, durability, and easy cleaning. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1483\" data-end=\"1654\"\u003e\u003cstrong data-start=\"1483\" data-end=\"1525\"\u003eQ: Is it certified for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"1525\" data-end=\"1528\"\u003eA: Yes, the unit is ETL certified, meeting commercial safety and sanitation standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1656\" data-end=\"1819\"\u003e\u003cstrong data-start=\"1656\" data-end=\"1694\"\u003eQ: How does it improve efficiency?\u003c\/strong\u003e\u003cbr data-start=\"1694\" data-end=\"1697\"\u003eA: By automating dividing and rounding, it ensures uniform dough balls, reduces waste, and speeds up production workflows.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"rbz74d\" data-start=\"80\" data-end=\"306\"\u003e\n\u003cstrong data-start=\"82\" data-end=\"125\"\u003eClean plates \u0026amp; chamber after every use:\u003c\/strong\u003e Remove dough residue from the 3 interchangeable plates and pressing chamber to prevent sticking and ensure consistent portioning (100–260g). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"gehdrm\" data-start=\"307\" data-end=\"467\"\u003e\n\u003cstrong data-start=\"309\" data-end=\"346\"\u003eLubricate moving parts regularly:\u003c\/strong\u003e Apply food-grade lubricant to cutting, pressing, and rounding mechanisms to reduce wear and maintain smooth operation.\u003c\/li\u003e\n\u003cli data-section-id=\"1350wrw\" data-start=\"468\" data-end=\"642\"\u003e\n\u003cstrong data-start=\"470\" data-end=\"507\"\u003eInspect blades \u0026amp; dividing system:\u003c\/strong\u003e Check for dullness or misalignment in the divider to ensure uniform 15-piece output per cycle. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"iax4t5\" data-start=\"643\" data-end=\"779\"\u003e\n\u003cstrong data-start=\"645\" data-end=\"681\"\u003eCheck hydraulic\/pressing system:\u003c\/strong\u003e Ensure pressure components operate evenly to avoid uneven dough portions and mechanical strain.\u003c\/li\u003e\n\u003cli data-section-id=\"kkc7c0\" data-start=\"780\" data-end=\"961\"\u003e\n\u003cstrong data-start=\"782\" data-end=\"822\"\u003eKeep stainless steel body sanitized:\u003c\/strong\u003e Use non-abrasive, food-safe cleaners to maintain hygiene and protect corrosion-resistant surfaces. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"19ludte\" data-start=\"962\" data-end=\"1138\"\u003e\n\u003cstrong data-start=\"964\" data-end=\"1005\"\u003eMonitor electrical \u0026amp; safety features:\u003c\/strong\u003e Verify emergency stop, safety switches, and power connections for safe commercial operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15oe9e3\" data-start=\"1139\" data-end=\"1321\"\u003e\n\u003cstrong data-start=\"1141\" data-end=\"1178\"\u003eAvoid overloading dough capacity:\u003c\/strong\u003e Stick to recommended dough weight range (100g–260g) to prevent motor strain and inconsistent rounding. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"4d3ul5\" data-start=\"1322\" data-end=\"1470\"\u003e\n\u003cstrong data-start=\"1324\" data-end=\"1360\"\u003eSchedule preventive maintenance:\u003c\/strong\u003e Regular servicing of internal components extends lifespan and reduces costly downtime in bakery operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":56943876669600,"sku":"IR\/P 260\/15","price":42237.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0524\/5760\/3232\/files\/ampto-automatic-dough-divider-and-rouding-ir-p-260-15.webp?v=1776767696","url":"https:\/\/saunanera.com\/products\/ampto-automatic-dough-divider-and-rouding-ir-p-260-15","provider":"Elevate the Heat Experience","version":"1.0","type":"link"}